PRODUCTION OF AÇAÍ SEEDLINGS UNDER DIFFERENT SHADE LEVELS AND CONTROLLED RELEASE FERTILIZER

This study aimed to evaluate the production and quality of açaí seedlings regarding presence absence controlled-release fertilization under different shading levels. The was conducted at experimental field Embrapa - Acre, using a completely randomized design in 4 x factorial arrangement. factors included four evaluation periods (60, 120, 180, 240 days after transplanting) environments (20%, 30%, 50%, 75%), along with or fertilization. following variables were analyzed: plant height, stem diameter, number leaves, dry mass stem, root, total mass, as well seedling index foliar levels macro micronutrients. growth development are influenced by periods, shade environments, use Fertilization fertilizer with30% 50% improved palm seedlings.